Tasting Menu

5 Courses for £25.00

{Available every Tuesday evening from 5.30pm}

• Pressé de canard aux abricots et pistaches
  Duck terrine with apricot and pistachio
• Crème de carottes et gambas géantes
  Cream of carrots and giant prawn
• Saumon poêlé risotto à l’encre de seiche et crème de persil
  Pan fried Salmon with squid ink risotto and parsley cream
• Volaille 63 ̊, sauce à la truffe et petit légumes
  63 ̊ Chicken, truffle sauce and vegetables {s}
• Tartare de fruit et sorbet
  Fruit tartare with sorbet