COOK’IN

 

Welcome to Cook’in, the first French Cooking Lesson in Manchester.
Let’s try the French cuisine with Eric, the 63 Degrees Restaurant Chef, and share his passion.

Classes take place at the Restaurant 63 degrees, every Sunday morning from 10am to Midday.
Then enjoy a lunch time all together with your creations and a 2 discretionary glasses of wine.

For any question, contact us : cookin@63degrees.co.uk / +44 161 832 5438

You can find all available courses below. By purchasing, you agree to abide by Terms and Conditions.

Read Terms and Conditions before purchase

1st of April

- Monkfish filet with bacon

- Lemon tart in 2 ways

Price: £80.00


8th of April

- Sea bass carpaccio and homemade tomato confit

- Filet mignon stuffed with olives and rosemary

 

Price: £70.00


15th of April

- Boning chicken legs with yellow and green courgettes

- Red fruits verrine with strawberry espuma

Price: £60.00


22nd of April

- Grilled vegetable compression and parmesan

- Salmon filet with spring dressing

Price: £60.00


29th of April

- Basquaise of vegetable with poached eggs

- Raspberry in puff pastry with pistachio cream

Price: £70.00


6th of May

- Green Asparagus with mousseline sauce

- One side cooked Salmon homemade potatoes crisps

Price: £70.00


13th of May

- Rack of Lamb with parsley crumb

- pancake soufflée

Price: £80.00


20th of May

- Baked eggs with foie gras

- Stuffed Sea bass with baby vegetable Champagne sauce

Price: £70.00


27th of May

- Pasta risotto with yellow and green courgette

- Red fruits with sesame croustilles

Price: £60.00


VOUCHERS

Gift idea, don’t hesitate to please your friends.
Our vouchers are available from £60, £70, £80 or £90, depending on your session.
Voucher will be sent with your own code.
They are non refundable in any circumstances and are available for 6 months.

Call the restaurant 01618325438