COOK’IN

 

Welcome to Cook’in, the first French Cooking Lesson in Manchester.
Let’s try the French cuisine with Eric, the 63 Degrees Restaurant Chef, and share his passion.

Classes take place at the Restaurant 63 degrees, every Sunday morning from 10am to Midday.
Then enjoy a lunch time all together with your creations and a 2 discretionary glasses of wine.

For any question, contact us : cookin@63degrees.co.uk / +44 161 832 5438

You can find all available courses below. By purchasing, you agree to abide by Terms and Conditions.

Read Terms and Conditions before purchase

10th of March

The Risotto

- Wild mushroom risotto

- Pineapple risotto

(suitable for vegetarian and vegan)

Price: £50.00


17th of March

- Chicken supreme stuffed

with baby vegetable

- Chocolate fondant

 

Price: £70.00


24th of March

The first Asparagus

- with Hollandaise sauce

- with the eggs 63 degrees

TOO LATE NO MORE PLACE

Price: £60.00


31st of March

Inside the verrine

- the Fraisier

- the Raspberry Tiramisu

Price: £60.00


7th April

- Tartare and Carpaccio

Price: £70.00


14th April

- Asparagus Risotto

- Raspberry Risotto

Price: £60.00


21st April

- Chicken and Goat cheese Clafoutis

- Peach Clafoutis

Price: £60.00


28th April

- Tatin Tart with confit Shallots

- Apple Tatin Tart

Price: £60.00


5th May

- Stuffed Chicken 63 Degrees

- Lemon Tart

Price: £70.00


12th May

- French Dauphinois Potatoes

- Rosti Potatoes

- Pomme Anna

Price: £60.00


19th May

- Salmon and dill Quiche

- Cheese Quiche

Price: £60.00


26th May

- Tomato Gaspacho

- Peach and Verbena soup

Price: £60.00


VOUCHERS

Gift idea, don’t hesitate to please your friends.
Our vouchers are available from £60, £70, £80 or £90, depending on your session.
Voucher will be sent with your own code.
They are non refundable in any circumstances and are available for 6 months.

Call the restaurant 01618325438