Welcome to Cook’in, the first French Cooking Lesson in Manchester.
Let’s try the French cuisine with Eric, the 63 Degrees Restaurant Chef, and share his passion.

Classes take place at the Restaurant 63 degrees, every Sunday morning from 10am to Midday.
Then enjoy a lunch time all together with your creations and a 2 discretionary glasses of wine.

For any question, contact us : / +44 161 832 5438

Read Terms and Conditions


Menu February


11th of February – Lesson £70

– King prawn risotto

– Duckling filet with orange sauce

18th of February – Lesson £70

– Lentil salad with bacon foam

– Chicken saute with hunter sauce

25th of February – Lesson £80

– Line caught Sea bass with vegetable turns

– Citrus soup with anise

Menu March

4th of March – Lesson £70

– Lamb stew with baby vegetables

– 3 chocolates verine

11th of March – Lesson £60

– Salmon with white butter sauce and shallots

– Choux pastry with whipped cream

18th of March – Lesson £70

– Carrots cream soup with cumin

– Quail in break leaf

25th of March – Lesson £80

– Monkfish filet with bacon

– Lemon tart in 2 ways



Gift idea, don’t hesitate to please your friends.
Our vouchers are available from £60, £70, £80 or £90, depending on your session.
Voucher will be sent with your own code.
They are non refundable in any circumstances and are available for 6 months.

Call the restaurant 01618325438